Pittsburgh International Airport’s new $1.7 billion terminal has been celebrated for its pedestrian bridge and tunnel (patterned after the Fort Pitt Tunnel and Bridge), larger, more comfortable meet-and-greet area at the baggage claim and steel columns shaped like trees that stretch all the way up to the paneled ceilings. Just as notably, it’s now home to more than a dozen locally owned businesses, including, most recently, Mineo’s Pizza House.
Opened in 1954 by Giovanni Mineo, the Pittsburgh staple has since reached near-legendary status with locals, thanks in no small part to the ingredients. Each pizza is crafted with homemade dough, rolled by hand and then baked on stone.
Read more at Pittsburgh Magazine.
Originally published: February 4, 2026
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